Emeals & things
Since I posted my PSA about the zucchini lasagna... I have learned a few things. I shared my PSA on facebook and got several suggestions that were worth sharing with my readers. I have not yet tried these methods... but I fully plan to, someday. First off, if this all seems like too much work - which it kinda does to me - skip making a lasagna and just make zoodles. With that said, I still want to give these ideas a shot - when I have the time to dedicate to playing in the kitchen. My aunt J suggested that you salt the slices generously and let them sweat out all the liquid for 15 minutes. Then wrap the slices in a dish towel and squeeze or wring out the excess moisture. Cousin E said, or use a salad spinner (which I do have and sounds so much easier than wringing them out). She said she also cooks them on a stove top grill to give it a roasted flavor and continues to deplete the moisture out that way as well. Gives the lasagna a roasted flavor. I love both ideas... and both seem
